The Beach House Cookbook

A work of Non-fiction by Mary Kay Andrews

Subgenres:

Cookbooks,
Seasonal Cooking,
Coastal Cooking

Published 2017

Length 239 pages

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This book is for you if you're into...

Menus that channel breezy summer vibes no matter the season
Fresh, local ingredient-driven recipes with a coastal twist

Publisher Description

The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach.

From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

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