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Santa Fe Flavors
A work of Non-fiction by Anne Hillerman
Subgenres:
- Cookbooks,
- Food & Travel,
- Santa Fe
This book is for you if you're into...
- Behind-the-scenes peeks at Santa Fe's restaurant scene
- Recipes straight from local chefs to try at home
- Discovering both iconic and hidden gem eateries in one city
The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.
A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city's most delectable eateries.
Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.
Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.
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